Ingredients
- Cornflake Crunch
- 3 cups cornflakes
- 5 tbsp unsalted butter – melted
- 1 1/2 tbsp dark brown sugar – packed
- Granola
- 3 cups old fashioned oats
- 1 1/2 cups slivered almonds
- 3/4 cup unsweetened coconut chips
- 1/4 cup dark brown sugar – packed
- 2 tsp cinnamon
- 1/4 cup vegetable oil
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 3/4 tsp salt
Directions
- Preheat your oven to 300°F. First, make the cornflake crunch: grab a baking sheet and line it with foil. Add the cornflakes and crush them up with your hands. Melt the butter in a small bowl, then stir in the brown sugar. Pour the mixture onto the cornflakes and toss to coat.
- In a large bowl, combine the oats, almonds, coconut, brown sugar, and cinnamon. In a separate bowl, combine the oil, maple syrup, vanilla, and salt. Pour the wet mixture onto the dry ingredients, then stir to combine. Pour onto a separate foil lined baking sheet and pop both trays into the oven. Bake the cornflake crunch until golden, about 15 min. Bake the granola for 35-40 min, stirring a few times along the way.
- Let both cool off, mix them together, then store in a big container or Ziploc.
Equipment
2 Baking Sheets
Large Mixing Bowl
Equipment
- 2 Baking Sheets
- Large Mixing Bowl