Let's be honest: store bought hummus is ripping us off. Those tiny tubs only last one major snacking sesh at best. This recipe makes a big batch of hummus that will last you all week, for less than what you'd pay at the store. While the ingredient list may seem familiar, we're throwing in one trick here that makes this classic hummus crazy good. Heating the olive oil with garlic and spices not only infuses it with flavor, but also makes the raw garlic less aggro on your tastebuds. Just a heads up, after tasting this you'll never want to buy hummus again.