Warm Chai Cider

  • MAKES: 02
  • EST. COST: $2 SERVING
  • ACTIVE: 5 MIN
  • TOTAL TIME: 10 MIN

Ingredients

  • 3 cups apple cider
  • 4 chai rooibos tea bags
  • 3 tbsp fresh orange juice
  • 2 apple slices
  • 2 shots dark rum

Directions

  1. In a medium saucepan, add the apple cider, tea bags (with the labels removed), and orange juice. Give it a stir and bring to a boil over high heat.
  2. Once boiling, turn the heat down to low and let the tea steep for 5-7 minutes. Remove the tea bags, strain the cider (optional) into 2 mugs, then top each with an apple slice to make it look fancy. At this point you can drink it as is, or add a shot of rum to each mug because why not.

Equipment

  • Medium Saucepan
  • Cutting Board
  • Paring Knife
  • Small Strainer

Equipment

  • Medium Saucepan
  • Cutting Board
  • Paring Knife
  • Small Strainer

Warm Chai Cider

  • MAKES: 02
  • EST. COST: $2 SERVING
  • ACTIVE: 5 MIN
  • TOTAL TIME: 10 MIN